BEST NESPRESSO PODS: FREE UK SHIPPING ON ORDERS OVER £20

YOUR MORNING CAPSULE

OUR POPULAR SHOP BLEND

YOUR DAILY CAPSULE

As featured in

A SUBSCRIPTION SERVICE WORTH GETTING OUT OF BED FOR.

Your favourite Lost Sheep Coffee sent straight to your door. Skip or change any time, no hassle!

Fully traceable, fairly traded, hand roasted speciality coffee. All wrapped up in our industry leading environmentally friendly packaging.

At Lost Sheep Coffee we pride ourselves on only using speciality grade 1 coffee beans, this is the highest grade of coffee you can achieve in the world. With each bean expertly hand checked to ensure the absolute best quality is reached. This rigorous process ranks the coffee we use within the top 5% grown globally each year! Because of this unique grading system we gain expert knowledge on exactly where all of our coffee comes from, allowing us to provide full traceability from farm to cup! The high quality of our coffee means all of our farmers are paid up to 4 times more money for their crop than they would with normal commercial grade coffee beans.

Best Nespresso Pods

Nespresso pods — also known as “capsules” — are recyclable coffee pods designed for Nespresso coffee and espresso machines. The original Nespresso-brand capsules can be hard to find, however, because many stores only carry less-expensive (but still compatible) pods.

So, when there are so many different varieties these days, why do people still refer to them as Nespresso Pods. Or when they’re searching for them online, usually use the term ‘best Nespresso pods’ even though they’re looking for alternate brands that are potentially less expensive and more suited to their own tastes than the range that Nespress themselves supply.

So we thought it might be interesting to give you coffee lovers a brief history of how these coffee pods or coffee capsules came to be and how the innovation of one man, a Swiss aerodynamics engineer invented this super efficient way of getting a fresh cup of joe, and how his invention completely changed the way we drink coffee and made Nespresso a massive worldwide success in the freshly brewed coffee space.

 

Inventors are generally modest, while entrepreneurs like to boast about their success. Looking back 40 years on the invention which ushered in the era of capsule coffee, Éric Favre – both inventor and entrepreneur – is quietly “proud” of his achievement. Favre always knew he would be an inventor, but it was his Italian wife who set him the challenge that would make his career. If Anna-Maria hadn’t teased her husband about the bland coffee enjoyed by the Swiss, the world might never have tasted Nespresso.

It all started in 1975. Favre had joined Nestlé’s packaging department to learn about the workings of a multinational from the inside.

He wanted to prove to his wife that he was capable of making the ultimate espresso. The couple set off to scour Italy’s bars in search of the best coffee. Settling for a while in Rome they frequented the popular Caffè Sant’Eustachio, today considered by tourist guides to serve the best espresso in the city.

Anna-Maria and Éric took to peeking behind counters and questioning staff, until one day barista Eugenio dropped a vital clue. According to Favre, the reason why Italians were lining up to sample Eugenio’s brew was that instead of pumping the piston of the machine just once, the barista aerated the coffee by pulling the lever at several short intervals.  “It’s chemistry: oxidation brings out all the flavours and aromas,” Favre explains.
That was where he got the idea of a machine to introduce a maximum amount of air into the water forced through the capsule. Back in Switzerland, the inventor developed a prototype espresso machine – a Back to the Future style amalgamation of tubes and cylinders – before settling on his formula: froth = air + water + coffee oils. Favre invented a sealed capsule in which air is trapped before water is forced through, filling the cup with frothy espresso.
Nestle wasn’t convinced. Their famous instant coffee brand Nescafé was flying off the shelvesand they were confident that households would stick to their instant granules rather than switch so, Nestlé’s management didn’t see the need to invest in expensive espresso machines.

 

best nespresso pods

10 years later, Nestlé director Helmut Maucher finally gave Favre the go-ahead to launch Nespresso as a subsidiary company.best nespresso pods

They were initially aimed at a specialist business clientele: bars, hotels and offices. The first machines designed for offices and homes were inspired by the huge espresso machines found in Italian bars. In 1984, two models were tested by Nestlé in Switzerland, Italy and Japan. In 1986, Nespresso’s capsule system was marketed as a luxury product.

 

However it failed to catch on, and in 1988 Nespresso repositioned itself to target the high-end consumer market. The more affordable capsules started appearing in Swiss households and two years later they arrived in France and the United States.

And since then, as we know, as the concept of nespresso pods became a household name, other coffee manufacturers including us at Lost Sheep Coffee have started manufacturing our own pods with our own unique blends of coffee.

best nespresso podsIn our opinion if you were looking for best Nespresso pods and you found this page, you’ve landed in the right place as our Lost Sheep Coffee pods are the best that you will find!

When we developed our Nespresso capsules we wanted to ensure that we was able to create a capsules that truly showcased the standard of Speciality Coffee that we look to achieve and embodied our goals for the Speciality Coffee industry!

The coffee you will find inside all of our capsules is expertly Hand Roasted by our roast master and is carefully sourced by us to ensure that all farmers are paid well above the industry standards for their hard work.

It was very important for us to ensure the “Full Life Cycle” of the capsule was as environmentally friendly as possible, not just the capsules ‘End of Life’ cycle, we wanted to focus on the start & middle of the cycle too! You can read more about our green side here.

 

So kick back, relax and experience capsules like you have never tasted before. Welcome to our Lost Sheep Family!

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

Best Nespresso PodsBest Nespresso PodsBest Nespresso Pods

Best Nespresso Pods for Latte

Cappuccinos and lattes are perhaps the most popular hot beverages in the Western world but what exactly is the difference between them? Both contain steamed milk and foamed milk, both contain espresso coffee beans so why and how are they different?

Before we go into the details, the key differences between the 2 are:

  • A traditional cappuccino has an even distribution of espresso, steamed milk, and foamed milk.
    A latte on the other hand has way more steamed milk and a light layer of foam.
  • A cappuccino is distinctly layered
    Conversely, in a latte, the espresso and steamed milk are blended together.

What is in a Cappuccino?

Perfected and made popular during both World Wars, a cappuccino starts with a bottom layer of one or two shots of espresso . A second layer of steamed milk is added on top, followed by a thick and airy layer of foam to lend the drink a luxurious velvety texture.

A cappuccino boasts a much stronger espresso flavour than a latte due to having less milk and more foam than a latte. A barista is a real master when they can craft the perfect cappuccino a 1-to-1 ratio of liquid to foam, (which experts can determine based on the drink’s weight.)

What Is In a Latte?

A latte begins with the same base — a single or double shot of espresso. This espresso is then combined with several ounces (or millilitres) of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. The typical ratio for espresso to steamed milk is about 1-to-2. The latte is then topped with a layer of foam.

The exact preparation of a latte varies widely, as their popularity has exploded in the last 20 years. The latte is tweaked endlessly and often made into a sweet version by adding flavours like Vanilla and Hazelnut.

Whichever way you choose to enjoy and make your cappucino or latte in your Nespresso machine, make sure its with the the best Nespresso type pods from Lost Sheep Coffee.

Is a Cappuccino or Latte Healthier?

This depends on your definition of “healthy.” A cappuccino will likely have fewer calories because it has less milk.

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

Best Nespresso pods for flat white

We know we’re biased but our very happy customers agree with us: Even if you’re keeping your brew relatively simple and going for a flat white, our Lost Sheep pods are the best Nespresso type pods to use in your machine.

But hang on. What exactly is a flat white and where did the term come from originally?

A ‘Flat white’ is the choice of those coffee lovers who want a dairy based coffee with strong coffee flavour. It’s made with a small amount of steamed milk (hence the white) and a very thin layer of foam (hence the flat). If you like a rich, strong coffee flavour but also like the creamy feel of steamed milk then a flay white is the answer.

Where did the flat white originate?

Surprisingly, it wasn’t one of the big internationally recognised brands who coined the term. And the jury’s still out on exactly where it originated: Australia or New Zealand. Either way it’s been used since the 1980’s by those down under and in the last 10 to 20 years has become popular on menus all over the Western world.

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

 

Best Nespresso Pods for Latte

Cappuccinos and lattes are perhaps the most popular hot beverages in the Western world but what exactly is the difference between them? Both contain steamed milk and foamed milk, both contain espresso coffee beans so why and how are they different?

Before we go into the details, the key differences between the 2 are:

  • A traditional cappuccino has an even distribution of espresso, steamed milk, and foamed milk.
    A latte on the other hand has way more steamed milk and a light layer of foam.
  • A cappuccino is distinctly layered
    Conversely, in a latte, the espresso and steamed milk are blended together.

What is in a Cappuccino?

Perfected and made popular during both World Wars, a cappuccino starts with a bottom layer of one or two shots of espresso . A second layer of steamed milk is added on top, followed by a thick and airy layer of foam to lend the drink a luxurious velvety texture.

A cappuccino boasts a much stronger espresso flavour than a latte due to having less milk and more foam than a latte. A barista is a real master when they can craft the perfect cappuccino a 1-to-1 ratio of liquid to foam, (which experts can determine based on the drink’s weight.)

What Is In a Latte?

A latte begins with the same base — a single or double shot of espresso. This espresso is then combined with several ounces (or millilitres) of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. The typical ratio for espresso to steamed milk is about 1-to-2. The latte is then topped with a layer of foam.

The exact preparation of a latte varies widely, as their popularity has exploded in the last 20 years. The latte is tweaked endlessly and often made into a sweet version by adding flavours like Vanilla and Hazelnut.

Whichever way you choose to enjoy and make your cappucino or latte in your Nespresso machine, make sure its with the the best Nespresso type pods from Lost Sheep Coffee.

Is a Cappuccino or Latte Healthier?

This depends on your definition of “healthy.” A cappuccino will likely have fewer calories because it has less milk.

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

Best Nespresso pods for flat white

We know we’re biased but our very happy customers agree with us: Even if you’re keeping your brew relatively simple and going for a flat white, our Lost Sheep pods are the best Nespresso type pods to use in your machine.

But hang on. What exactly is a flat white and where did the term come from originally?

A ‘Flat white’ is the choice of those coffee lovers who want a dairy based coffee with strong coffee flavour. It’s made with a small amount of steamed milk (hence the white) and a very thin layer of foam (hence the flat). If you like a rich, strong coffee flavour but also like the creamy feel of steamed milk then a flay white is the answer.

Where did the flat white originate?

Surprisingly, it wasn’t one of the big internationally recognised brands who coined the term. And the jury’s still out on exactly where it originated: Australia or New Zealand. Either way it’s been used since the 1980’s by those down under and in the last 10 to 20 years has become popular on menus all over the Western world.

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

 

Best Nespresso Pods for Latte

Cappuccinos and lattes are perhaps the most popular hot beverages in the Western world but what exactly is the difference between them? Both contain steamed milk and foamed milk, both contain espresso coffee beans so why and how are they different?

Before we go into the details, the key differences between the 2 are:

  • A traditional cappuccino has an even distribution of espresso, steamed milk, and foamed milk.
    A latte on the other hand has way more steamed milk and a light layer of foam.
  • A cappuccino is distinctly layered
    Conversely, in a latte, the espresso and steamed milk are blended together.

What is in a Cappuccino?

Perfected and made popular during both World Wars, a cappuccino starts with a bottom layer of one or two shots of espresso . A second layer of steamed milk is added on top, followed by a thick and airy layer of foam to lend the drink a luxurious velvety texture.

A cappuccino boasts a much stronger espresso flavour than a latte due to having less milk and more foam than a latte. A barista is a real master when they can craft the perfect cappuccino a 1-to-1 ratio of liquid to foam, (which experts can determine based on the drink’s weight.)

What Is In a Latte?

A latte begins with the same base — a single or double shot of espresso. This espresso is then combined with several ounces (or millilitres) of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. The typical ratio for espresso to steamed milk is about 1-to-2. The latte is then topped with a layer of foam.

The exact preparation of a latte varies widely, as their popularity has exploded in the last 20 years. The latte is tweaked endlessly and often made into a sweet version by adding flavours like Vanilla and Hazelnut.

Whichever way you choose to enjoy and make your cappucino or latte in your Nespresso machine, make sure its with the the best Nespresso type pods from Lost Sheep Coffee.

Is a Cappuccino or Latte Healthier?

This depends on your definition of “healthy.” A cappuccino will likely have fewer calories because it has less milk.

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

Best Nespresso pods – how we got here

Led by Nespresso, who invented the first coffee pod capsule systems, the domestic coffee drinking scene has been completely revolutionised over the last couple of decades.

Espresso was once a messy, expensive and time-consuming process – even the smallest machines took up lots of counter space, not to mention the price tag being out of the realm of most.

Nespresso changed all of that. Suddenly you could have a decent espresso in your own home for a fraction of the price of one in a shop in minutes.

However, convenience came at an environmentally impactful price: Aluminium was the perfect material to make capsules out of, and could be transported all over the world, retaining the flavour of the ground coffee inside each little coffee pod.

Although aluminium is recyclable in theory, in practice many coffee capsules end up in landfill, where they can take hundreds of years to break down. This is largely due to users not utilising the recycling systems in place.

Then of course, there were also limitations on from whom we could get our coffee capsules. At first, Nespresso’s system was protected by patents that prevented other manufacturers from making espresso pods that were compatible their system. But after a ruling in 2013, the field opened up to third parties.

At the same time, advances in materials meant you could have a more eco-friendly capsule without compromising on the quality of your drink. And that’s what allowed Lost Sheep Coffee to get in the action of nespresso compatible pods with our range of roasted coffees. So now you can get what we believe are the best nespresso pods either online or from a range of stockists throughout the UK.

When you buy lost sheep coffee pods not only do you know that you’re getting great espresso capsules, but you can be confident in the knowledge that are planet friendly too.

 

Think Best Nespresso Pods: Think Lost Sheep Coffee Pods

 

best nespresso pods

SIGN UP TO OUR NEWSLETTER!

BE THE FIRST TO HEAR ABOUT NEW RELEASES & EXCLUSIVE OFFERS

    Start typing and press Enter to search

    Shopping Cart