Coffee Concentrate

Barista-quality iced coffee at home, no machine required.

Our Espresso Coffee Concentrates (Pure Espresso & Caramel) are the easiest way to make proper iced coffee at home, at work, or on the go. Think of it like a bottle of espresso shots — all you need to do is pour, mix, and enjoy.

What you’ll need

  • Your Lost Sheep Coffee Concentrate (Pure Espresso or Caramel)
  • Cold milk, oat milk, or water
  • Ice
  • A glass
  • Optional: syrup, sugar, or extras for flavour

Method

  1. Shake it up: Give the bottle a good shake. For the best results, keep it chilled in the fridge.
  2. Measure it out: Pour 50ml of concentrate into your favourite glass. (Add more if you like it extra strong.)
  3. Mix it your way: Top up with about 150ml of cold milk, oat milk, or water. Remember — your drink, your rules.
  4. Add the chill factor: Throw in some ice cubes to keep it cool and refreshing.
  5. Make it yours: Want it sweet? Add syrup or sugar. Fancy it plain? Leave it as is. You’re the barista.

Storage

Once opened, keep the bottle in the fridge. Before opening, it’s fine to store ambient — just keep it out of direct sunlight.

Want your coffee the Lost Sheep way? 

Head over to our step-by-step guides to the perfect home brew, using a variety of methods, the Lost Sheep way.