Lost Sheep Coffee
1KG Dark Choc | Wholesale | Ecuador 70%
1KG Dark Choc | Wholesale | Ecuador 70%
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We’ve used Ecuador’s wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.
Flavour Tasting Guide:
Floral – Creamy – Balanced
How To:
Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!
