Espresso Coffee Concentrate for iced coffee at home!

Our coffee concentrate is real Espresso strength, bottled for convenience. Each bottle contains the equivalent of 10 Double Espresso shots at proper espresso strength — not cold brew, and not watered down!

Think of it as pulling 10 double espressos from your espresso machine straight into the bottle, ready to use whenever you want. Just mix one measure of espresso concentrate with milk, oat milk, or water to make a perfect iced coffee at home.

Plus, All the coffee is Fully Traceable back to the farms!

Become a “Home Barista Legend” in seconds.

What is Coffee Concentrate?

Our Coffee concentrate is a bottle of extra-strong coffee liquid, think of it like a bottle of Espresso Shots straight from the coffee machine pulled by a professional barista.

Or maybe think of it like a type of squash or cordial that is made from coffee: Because all you have to do is pour 50ml of concentrate into cold milk (or water) then stir to make your drink. 

It is that simple, you become the home barista at the pour of a bottle!

How to use Espresso coffee concentrate:

1. Shake the bottle well (chill first for best results) and grab your favourite glass
2. Pour a single 50ml measure (add more if you like it stronger)*
3. Add 150ml of cold milk/oat or water — your drink, your rules
4. Add ice, a touch of syrup or sugar if you fancy
5. Stir, sip & chill out

Example: Pour 50ml of concentrate into a glass, then add about 150ml cold milk or water and some ice—give it a quick stir.

Why you’ll love it!

• Espresso strength that holds its flavour beautifully over ice 
• No Sugar Added or Sweeteners
• Crafted from our award-winning Get To The Hopper blend — the same crowd-favourite we serve in our shops and use in our Iced Coffee Cans
• Fully traceable coffee from Farm to Bottle for total peace of mind
• Our Pure Espresso concentrate is made with only two ingredients: water & our coffee, that’s it.

Tasting notes: 

Smooth milk chocolate; clean and balanced from first sip to last.

Lost Sheep tip: 

Have a play around and find your perfect iced coffee — you’re the barista. Maybe add some Syrup, some Sugar or just have it with water to make an iced black coffee. You really are in control, so have a play and find your perfect recipe. 

* Once open keep the bottle in the fridge! Prior to opening bottle can be stored ambient out of direct sunlight.