Filter & Espresso Roast
Father Sheepmas | Rich and Fruity Christmas Pudding
Father Sheepmas | Rich and Fruity Christmas Pudding
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Tastes awesome made with an Aeropress
Enjoy this coffee with a Cafetiére
This coffee is great for Espresso!
This coffee makes a tasty Pourover
This coffee works perfectly with Stovetop methodsMerry Sheepmas!
This winter, enjoy the comforting taste of Lost Sheep Coffee's Father Sheepmas Festive Coffee, featuring flavours a rich and fruity Christmas Pudding. Perfect for both espresso and filter drinkers, it's the ideal festive beverage to share with friends and family.
WHERE?
Origin: The Arctic
Region: The North Pole
Farmers: Father Sheepmas
Altitude: 9,000 MASL
WHAT?
Varietal: SL14, SL28
Process: Natural Fermented Candy Cane Process
Cupping Notes: Rich and Fruity Christmas Pudding
Cup Score: 87.50
WHY?
We meticulously roast all our coffee beans in small batches, ensuring the highest-quality beans for your brew. To guarantee optimal freshness, we roast daily from Monday to Friday. Our beans are always freshly roasted and ready to be savoured.
More about this coffee:
Origin: Uganda
Region: Rwenzori Mountains
Washing station: Agri Evolve
Varietals: SL14, SL28
Process: Natural extended Anaerobic Fermentation
Altitude: 1800MASL
Cupping Score: 87.50
For this process, Agri Evolve has used only ‘delayed cherries’, which are dark red in colour.
These cherries are fully sundried on raised African beds in a thick layer using a bit of heaping. This is normally done when the cherries harden over a period of 2-3 days. After the heaping processing the coffee is spread out again in a thin layer, being turned regularly until the pods are fully dry, which takes between 2 and 3 weeks. The dried cherries are then taken to be hulled, graded, and colour sorted to remove defective and damaged beans.
This longer fermentation gives this coffee an intense kick of fruit and booze, like a good Christmas pudding!
