Filter & Espresso Roast
Kenya Ndaro-Ini | Pear, Blackberry, Buttery
Kenya Ndaro-Ini | Pear, Blackberry, Buttery
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Pear, Blackberry, Buttery
This AA top washed lot is from Ndaro-ini PLC, a privately owned company working with around 2,000 growers in Nyeri county, near the border with Embu county. Ndaro-ini was founded in 1986 by farmers tired of walking long distances to deliver their cherry to the closest mill. Thus they named it Ndaro-ini which means "Place of rest" in Swahili.
WHERE?
Origin: Kenya
Region: Nyeri
Altitude: 1800-1900
WHAT?
Varietal: Batian, SL28, SL34
Process: Washed
Cupping Notes : Blackberry, Pear, Buttery
Cup Score : 87.5
HOW?
We love this coffee made in an Inverted Aeropress!
- Assemble the Aeropress upside down with the filter at the top. Take the basket off.
- Pour onto the plunger 16g of coffee (about 1 level aeropress scoop).
- Top it up to the top with hot water (again, 87-95 degrees filtered water is ideal), all the way to where you screw on the filter basket.
- Give it a light stir and screw on the basket with the wet filter paper inside it.
- After 2 mins, place a cup on top of the basket and flip the Aeropress quickly!
- Plunge into the cup and let it cool.
WHY?
This AA top washed lot is from Ndaro-ini PLC, a privately owned company working with around 2,000 growers in Nyeri county, near the border with Embu county. Ndaro-ini was founded in 1986 by farmers tired of walking long distances to deliver their cherry to the closest mill. Thus they named it Ndaro-ini which means "Place of rest" in Swahili.
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!
