1 2

Espresso & Filter Roast

Peru La Cima | Apple, Brown Sugar, pine Nuts|

Peru La Cima | Apple, Brown Sugar, pine Nuts|

£11.50
£11.50
Sale Sold out
Size
Wholebean or Ground
Shipping calculated at checkout.
Roast Level
6
Fruitiness
4
Sweetness
7
Body
8
Brew with
aeropress iconTastes awesome made with an Aeropresscafetiere iconEnjoy this coffee with a Cafetiéreespresso iconThis coffee is great for Espresso!stovetop iconThis coffee works perfectly with Stovetop methods

Introducing Lost Sheep Coffee’s: Peru La Cima | Apple, Brown Sugar, Pine Nuts

This Single Origin Speciality Grade Coffee from the beautiful region of Cajamarca in Peru. Grown at altitudes ranging from 1350 to 1890 meters above sea level, this coffee is nurtured by the Bourbon, Catimor, and Caturra varietals, resulting in a truly exceptional cup.

With a meticulous washed process, this coffee showcases its finest qualities. The farms in the San Ignacio Province, situated near the Rio Canchis, boast a unique environment where wildlife thrives. By adhering to organic methodologies and certifications, these farms contribute to the preservation of endangered species such as spectacled bears, cock-of-the-rocks, jaguars, and peccaries.

Fermented in wooden tanks made from fallen Romerillo trees, this coffee benefits from an even temperature throughout the fermentation process. Unlike concrete tanks that can lead to inconsistencies, the wooden tanks dissipate heat evenly, ensuring a balanced and harmonious flavour profile.

Once the coffee is fully washed, the parchment is carefully delivered to the cooperative's warehouses in San Ignacio town. Each batch undergoes rigorous evaluation, with a focus on physical appearance and taste, ensuring only the highest quality beans are selected. The beans are then transported to the nearby dry mill in Chiclayo city, where they undergo further processing to preserve their exquisite characteristics.

Prepare to be captivated by the flavours that await you. In your cup, expect a delightful combination of jammy sweetness, the indulgence of fruit, and the comforting notes of nutty chocolate. Whether brewed as a filter or enjoyed as an espresso, this Lost Sheep Coffee will take you on a journey of exquisite taste and ethical sourcing.

  • Origin: Peru
  • Region: Cajamarca
  • Altitude: 1700-1900
  • Varietal: Catai & Caturra 
  • Process: Washed
  • Recommended For Filter or Espresso? We think this coffee tastes best as Filter or Espresso!
  • In The Cup Expect: Apple, Brown Sugar, Pine Nuts

 

View full details