Your new secret weapon for iced coffee, anytime, anywhere.
Barista-quality iced coffee without the faff? Say hello to our brand-new Speciality Grade Concentrates — available in Pure Espresso and Caramel. Each 500ml bottle is packed with espresso-strength magic, giving you 10 proper servings that transform into iced coffee at the pour of a glass.
Perfect for busy mornings, gym bags, road trips or a desk-side pick-me-up.
No machine. No queue. No drama.
Wait — is it the same as cold brew?
Not quite. Cold brew is usually ready to drink straight from the bottle or can. Our coffee concentrate is different: it’s designed to be mixed, just like a cordial or squash, but made with speciality coffee.
Pour 50ml into cold milk, oat, or water, give it a stir, add ice — and boom, you’ve got iced coffee that tastes like it came straight from a Lost Sheep Coffee Shop. Technically, you could drink it neat (it’s basically a cold espresso shot), but trust us, it’s best enjoyed mixed.
Two ways to make it yours
✨ Pure Espresso Concentrate
Smooth milk chocolate notes, clean and balanced from first sip to last. Pure, simple, and made with just two ingredients: water & coffee.
✨ Caramel Espresso Concentrate
All the espresso strength you love, with a silky caramel twist. Sweet, smooth, and indulgent — perfect for those who like a little treat with their iced coffee.
Why you’ll love it
- Crafted from our award-winning Get To The Hopper blend — the same coffee we serve in our shops and use in our iced coffee cans.
- Espresso-strength that actually holds its flavour beautifully over ice.
- Fully traceable, farm-to-bottle coffee — so you know exactly what you’re drinking.
- Versatile: mix with milk, oat, or water, add syrups, or keep it simple — your drink, your rules.
Lost Sheep tip
You’re the barista here. Play around and find your perfect iced coffee combo — whether that’s with syrup, sugar, or just ice-cold water for a refreshing black coffee.
Storage
Keep your bottle in the fridge once opened. Before that, it’s fine at room temperature — just keep it out of direct sunlight.
